Dukkah (Egyptian Nut Mix)

Ready in 1 hour
1 avg, 1 review(s) 0% would make again

Top-ranked recipe named "Dukkah (Egyptian Nut Mix)"

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4 ts Sugar
Extra Virgin Olive Oil
20 g Turmeric
50 g Sesame seeds
50 g Sweet paprika
150 g Almonds
50 g Cumin powder
150 g Hazelnuts; (shelled)
1 ts Sea salt
4 tb Balsamic vinegar
50 g Coriander seeds

Original recipe makes 1



Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes. When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly. (Pause between pulses to prevent overheating and therefore oiling up the mixture). Caramelised Balsamic: Bring balsamic to the boil. Add sugar. Reduce by half. Let cool. Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil. Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 2864 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The metric quantities for this are WAY out, this recipe would make 15kg (35lbs) of dukkah!!
Duanegalle 1 year ago
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