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1. Grease a 9 x 13 inch pan.
2. Spread pineapple over bottom of pan.
3. Spread cherry pie filling over pineapple.
4. Spread cake mix over pie filling.
5. Sprinkle pecans over cake mix.
6. Slice margarine and sprinkle over cake mix.
7. Bake 300 convection 350 regular oven for 48-53 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 488 | ||
Calories from Fat: 205 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 551.9mg | 19 % | |
Potassium 143.4mg | 4 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 65.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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