Betty Yody recipe
Preheat oven 350 degrees. Grease 9x13 pan. 1st in pan- pie filling. 2nd in pan - crushed pineapple. Mix together. Next sprinkle cake mix on top. Then drizzle melts margarine over ingredients. Last sprinkle chopped pecans over ingredients. Serve plain or with ice cream or whipped cream or powdered sugar. Bake for 48 to 53 minutes. Serve warm or cooled.
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: Servings | ||
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Calories: 3271 | ||
Calories from Fat: 1236 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.4g | 183 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3316.9mg | 114 % | |
Potassium 1551.9mg | 41 % | |
Total Carbohydrate 497.7g | 146 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 477.2g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3271
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