Try this Dump Cake recipe, or contribute your own.
Suggest a better descriptionGrease 13 x 9 inch pan. Spread cherry filling on the bottom, then the pineapple. Sprinkle the box of cake mix evenly over this. Pour melted butter over top. Sprinkle with nuts if desired (I don't). Bake t 375 degrees for 35-40 minutes. Serve warm or cool with whipped topping.
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Serving Size: 1 Recipe (1264g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4034 | ||
Calories from Fat: 1649 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 4116.1mg | 142 % | |
Potassium 1733.7mg | 46 % | |
Total Carbohydrate 565.5g | 166 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 551.4g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4034
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