Dumplings for Casserole or Stew

Dumplings for Casserole or Stew

Ready in 30 minutes
6 review(s) averaging 4. 67% would make again

Top-ranked recipe named "Dumplings for Casserole or Stew"

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I used to make dumplings with suet and they most often turned out like lead. I found this recipe and it is simply no-fail, light and delicious. The photo shows them a little ragged, but a more careful cook would do a better job.

"After trying a couple of other recipes which were a disaster, these are the easiest and are perfect, by the way in Scotland they are known as Dough Balls.
Thank"


Ingredients

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1 cup white flour
2 tsp baking powder
1/2 tsp salt
2 tbsp soft margerine
1/2 cup of milk - slightly more if necessary

Original recipe makes 4 Servings

Servings  

Preparation

Mix sifted flour, baking powder and salt into a bowl.

Add the margerine and lightly rub together until the combined ingredients resemble breadcrumbs.

Add the milk into the flour mixture and lightly combine with a large spoon taking care not to overwork it or beat in any way. Add perhaps a dessertspoon extra milk if the dough does not seem quite moist enough.

Drop dessertspoon sized scoops of the dough into the casserole which is gently bubbling. You will need a knife to scrape it out.

Lid on the casserole and check after 10 minutes when they should have risen to twice their size.

Leave for a further 10-15 mins and serve.

Credits

Added on Award Medal

My Dumplings - only two left!
goanna2

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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After trying a couple of other recipes which were a disaster, these are the easiest and are perfect, by the way in Scotland they are known as Dough Balls. Thanks
alanbernard 1 year ago

Really easy and delicious
pinkmonkey82 2 years ago

Great!
colinkonrad1 2 years ago

Very good
kevincarpino 2 years ago

Fell apart.
CrashQueen 2 years ago

I haven't used this recipe in a stove top situation, but as long as you have used a light hand with the combining milk and flour mix, and check the dumplings after the first 10 mins, it should be successful. [I posted this recipe.]
goanna2 5 years ago

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