Try this Dumplings From Lithuania recipe, or contribute your own.
Suggest a better descriptionPeel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add sour cream. Cook over low flame, add rice. Place filling in the middle of each patty and seal edges (here she means to fold the patty over the filling)-- the dumplings should be somewhat elongated when shaped (make an oval, not a round). Dip each dumpling in beaten egg, roll in bread crumbs and fry in boiling oil (this is deep-frying, I suppose, but I brush them with oil and bake on an oiled baking sheet at 350F for 10 or 15 minutes each side). When golden brown, serve. Serves four.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 4 | ||
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Calories: 321 | ||
Calories from Fat: 123 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 531.6mg | 164 % | |
Sodium 189.2mg | 7 % | |
Potassium 744mg | 20 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 27.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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