Mix ingredients with a sturdy spoon - this is a stiff dough. Bring a large pot of water with salt added to a boil. Dip a metal spoon (soup spoon size not teasppon size) into the boiling water and then scoop out a dumpling from the batter. Immediately place the dumping and spoon into the boiling water - the dumpling should fall off. Repeat until all the batter is used. Stir the dumplings off the bottom with a large spoon and let boil for 10 minutes. Remove and drain dumplings. Serve.
My son is wild about these dumplings and will use pan drippings or gravy on top of them. Sometimes he will just eat them plain too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8|
|Calories from Fat: 62 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 265mg||82 %|
|Sodium 686.6mg||24 %|
|Potassium 172.2mg||5 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34.9g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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