Dumplings

Dumplings

Ready in 15 minutes
11 review(s) averaging 3.8. 73% would make again

Top-ranked recipe named "Dumplings"

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These are a simple flour dumpling that is boiled and served with gravy. A family favorite and Christmas Dinner tradition.

"Easy easy to make.. Super stiff just like "chef" said. I added mine to soup that was already on boil (cabbage, celery, onion, carrot and tomato in a beef broth)
Next time I will try adding a spice to the mix that will go with the dish ."

- starlee77

Ingredients

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3 cups All-purpose flour
1 cup milk
2 Eggs
2 tsp Salt

Original recipe makes 8

Servings  

Preparation

Mix ingredients with a sturdy spoon - this is a stiff dough. Bring a large pot of water with salt added to a boil. Dip a metal spoon (soup spoon size not teasppon size) into the boiling water and then scoop out a dumpling from the batter. Immediately place the dumping and spoon into the boiling water - the dumpling should fall off. Repeat until all the batter is used. Stir the dumplings off the bottom with a large spoon and let boil for 10 minutes. Remove and drain dumplings. Serve.

Notes

My son is wild about these dumplings and will use pan drippings or gravy on top of them. Sometimes he will just eat them plain too.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Too heavy and had the texture of rubber. The recipe was followed.
Jackson246 2 months ago
MauraSpeckt 1 year ago
Easy easy to make.. Super stiff just like 'chef' said. I added mine to soup that was already on boil (cabbage, celery, onion, carrot and tomato in a beef broth) Next time I will try adding a spice to the mix that will go with the dish .
starlee77 1 year ago
annieiwachniuk 1 year ago
iamnebelwerfer 2 years ago
Easy an delicious. Big hit with my chicken paprikash.
Minnie358 2 years ago
Perfect every time!! Thank you for the recipe.
Edmond1969 2 years ago
Very simple to make...Great!!
ParkerJ 4 years ago
Family preferrs these kind of dumpling when I make 'chicken and dumplings' to the more tradition ones with oil that you boil on top of food.Plus they are healthier !!
dlb913 8 years ago
Great served with German goulash which has a rich gravy.
hanan@home 8 years ago
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