Try this Dungeness Crab, Cabbage and Apple Salad recipe, or contribute your own.
Suggest a better description*Plus 6 claw meat portions. Place four endive leaves arranged in a square in the center of 6 plates. Combine cabbage, apples and pistachios and mound in the center of the endive square. Drizzle a tablespoon or two of vinaigrette over cabbage mixture. Divide crab and place on top of cabbage and drizzle another teaspoon or two of vinaigrette over crab placing a claw meat portion on top. Garnish with beet threads, daikon sprouts and a sprinkling of tobiko if desired. Yield: 6 servings WALNUT OIL VINAIGRETTE WITH HERBS: Use a walnut oil that has a rich nutty flavor. The best still seems to come from France. The use of stock here helps reduce the fat content a bit and also results in a "creamy" vinaigrette. Reduced stocks are a great way generally to lower the fat in salad dressings. Try to use a good homemade, unsalted stock if you can. Add the shallots, garlic, lemon zest and 1/3 cup reduced stock in a blender and pur?e till smooth. Add remaining stock, lemon juice, vinegar and mustard and with motor running, gradually add walnut oil to form a smooth creamy vinaigrette. Add more oil if a thicker vinaigrette is desired. Season to taste with salt and pepper and stir in herbs. Store covered in refrigerator up to 5 days. Yield: approximately 1 1/2 cups Air date: 01/26/97 NOTES : This combines some wonderful flavors that are a perfect match for a toasty Chardonnay. Recipe by: JOHN ASH SHOW #JA9765 Posted to MC-Recipe Digest V1 #416 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1665g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2078 | ||
Calories from Fat: 1299 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 144.3g | 192 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 79.5g | ||
Cholesterol 267.9mg | 82 % | |
Sodium 1932.9mg | 67 % | |
Potassium 3807.5mg | 100 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 80.2g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2078
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.