Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 24|
|Calories from Fat: 164 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 29.8mg||9 %|
|Sodium 586.2mg||20 %|
|Potassium 152.4mg||4 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 29.4g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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What would you serve with this? Link in another recipe
SuekrashSERIOUSLY GOOD. I had to substitute: No dill pickles so I used chopped bread & butter pickles; some sweet pickle relish; chopped kalamata olives (large chop); finely chopped red bell pepper. Didn't have Swiss. Used extra celery. Added cider vinegar to compensate for no dills. Powdered mustard was lacking so I added stone ground mustard. Even with all the substitutes I'll always make this, instead of the classic version!6m ago
teddybear1001Taste is excellent. Easy to make. Finally a new twist on an old favorite.3y ago
christinapezoldti have been looking every where for this salad rec and couldn't find it no where than you so much for posting3y ago
dtbh4tReally makes a ton...great if you are feeding an army. Would leave out salami next time.4y ago
MeganBewleyIt was just ok for me... I think it was too many textures and flavors for one salad (even after I omitted the pimentos and olives).4y ago
ArtolsavDefinitely the best macaroni salad I've ever had. I didn't add quite as much mayo as the recipe calls for because I don't like it quite as creamy. Don't plan on going to a meeting right after eating it though -- spicy onion/garlic breath!4y ago
heinrich54this was very good although alittle salty with the three different salts and i left out the garlic salt it wouldve been more salty,but other than that great! i would make this again6y ago
773shelleyI made this for a graduation party and it was a big hit and no leftovers! Thank you for posting!6y ago
Traceycampbell3Very good!!! Worth all the prep.....6y ago
Ruby64This is a great pasta salad when you have a large group of people. My family asks for it over and over again.6y ago