Ready in 45 minutes
Nothing beats the flavor combination of blue cheese, bacon and chipotle. You get sweet, smokey, tangy and a little bit of fire all in one bite.
Combine the mayonnaise, adobo sauce and lime juice, mixing well. Season with salt and cover. Refrigerate until needed.
Prepare a bbq grill or heat a skillet to medium-high heat.
Season each burger with kosher salt and cook for 4 to 5 minutes on each side.
Remove the burger from the heat and let rest for 3 minutes.
Spread a thin layer of chipotle mayo on the top and bottom of each bun.
Place a burger on the bottom bun then layer the bacon, tomato and onion on top and finish with the blue cheese crumbles.
Put the top bun in place and serve warm.
If you use ground sirloin you will taste the difference.
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