Dutch's Blue Cheese and Bacon Burger w/Chipotle Mayo

Ready in 45 minutes

Nothing beats the flavor combination of blue cheese, bacon and chipotle. You get sweet, smokey, tangy and a little bit of fire all in one bite.


4 8-10 oz Hamburger Patties
4 each Hamburger Buns
12 strips Bacon; Cooked, Thick Sliced
1 each Roma Tomato; Sliced
1 small Red Onion; Sliced Thin
1/4 cup Blue Cheese; Crumbled
1/2 cup Mayonnaise; Low Fat
1 tsp Adobo Sauce; From Canned Chipotle Chiles
1/2 tsp Lime Juice; Freshly Squeezed
Kosher Salt

Original recipe makes 4 Servings



Chipotle Mayo:

Combine the mayonnaise, adobo sauce and lime juice, mixing well. Season with salt and cover. Refrigerate until needed.


Prepare a bbq grill or heat a skillet to medium-high heat.

Season each burger with kosher salt and cook for 4 to 5 minutes on each side.

Remove the burger from the heat and let rest for 3 minutes.

Spread a thin layer of chipotle mayo on the top and bottom of each bun.

Place a burger on the bottom bun then layer the bacon, tomato and onion on top and finish with the blue cheese crumbles.

Put the top bun in place and serve warm.


If you use ground sirloin you will taste the difference.

Alert editor   
Calories Per Serving: 191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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