Combine the mayonnaise, adobo sauce and lime juice, mixing well. Season with salt and cover. Refrigerate until needed.
Prepare a bbq grill or heat a skillet to medium-high heat.
Season each burger with kosher salt and cook for 4 to 5 minutes on each side.
Remove the burger from the heat and let rest for 3 minutes.
Spread a thin layer of chipotle mayo on the top and bottom of each bun.
Place a burger on the bottom bun then layer the bacon, tomato and onion on top and finish with the blue cheese crumbles.
Put the top bun in place and serve warm.
If you use ground sirloin you will taste the difference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 128 (67%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 16.2mg||5 %|
|Sodium 619.9mg||21 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.2g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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