Preheat oven to very high heat (450 or 500) Melt 2 tbs. butter in each of 2 9" pie pans. Beat eggs and milk together. Add dty ingredients (except powdered sugar.) Pour half into each pan. Bake about 20 to 25 minutes. They puff up beautifully and turn golden brown. Serve immediately with powdered sugar. I put fried apples (with brown sugar and cinnamon) in the bottom of the pan before I pour in the batter. For my kids its a real breakfast treat. And its relatively quick and easy on a busy school day. Posted to JEWISH-FOOD digest by email@example.com (VICKI L. SHULMAN) on Aug 26, 1998,
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|Serving Size: 1 Serving (1345g)|
|Recipe Makes: 1|
|Calories from Fat: 1733 (60%)|
|Amt Per Serving||% DV|
|Total Fat 192.6g||257 %|
|Saturated Fat 62.2g||311 %|
|Monounsaturated Fat 74.3g|
|Polyunsanturated Fat 34.8g|
|Cholesterol 4333.4mg||1333 %|
|Sodium 1460.8mg||50 %|
|Potassium 1671.6mg||44 %|
|Total Carbohydrate 146.7g||43 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 141.9g|
|Protein 144.6g||207 %|
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Calories per serving: 2893
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