Try this Dutch Oven Chocolate Turtle Cake recipe, or contribute your own.
Suggest a better descriptionLine 12 inch Dutch Oven with foil. Mix cake mix with the above ingredients, except caramels. Pour into Dutch Oven and sprinkle top with the unwrapped caramels. Cook covered, over low coals for 20-25 minutes.
Variation: Place pecans on top and caramels over them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 608 | ||
Calories from Fat: 399 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 261.7mg | 9 % | |
Potassium 139.2mg | 4 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 54.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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