This is a great introductory recipe especially for kids, scouts, or Dutch oven beginners. If you ever cook for friends you’ll wow them with this very tasty dish.
Spray dutch over with cooking spray first for easy cleanup.
Dump (hence the name of the recipe) the apple pie filling in a 12" Dutch oven (use one can for a 10" Dutch oven).
Dump the cake mix over the pie filling and gently spread evenly (do not mix).
Slice the butter space out evenly over the cake mix.
Bake at 350 for about an 1 hour. You'll know it's done when you smell the wonderful aroma of the apple and the cake mix.
Variation: Try cherry pie filling, chocolate cake mix, and instead of butter use, Sprite, 7-up, Coke, Dr. Pepper, or Root Beer. Experiment and try combinations you think might be interesting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 101 | ||
Calories from Fat: 101 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 81.4mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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