Dutch Oven Peach Cobbler "Dump Cake"

Dutch Oven Peach Cobbler "Dump Cake"

Ready in 45 minutes
4 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Dutch Oven Peach Cobbler "Dump Cake""

Share it:

I have found that the "LITE" can fruit works the best,try different ones, if you use the "Heavy Syrup" Fruit with the concentrated sugar in the cake mix I think is too much sweet.


Are you making this? 
2 cans peaches; sliced
Duncan Hinds yellow; or white cake mix
1/4 stick butter; Melted or sliced thin and place on top of cake
1 teaspoon Cyanine Pepper; warm it up ( optional ) mix in to

Original recipe makes 8 Servings



This is called a "Dump Cake" because you simply dump the ingredients "IN" the Dutch Oven DO NOT STUR, If you do it will catch on and burn try to dump the cake mix in as evenly as you can and use your finger to simply make it level on the top, resist the temptation to mix or STUR.

8, 10, 12" Dutch oven put in as many cans of peaches as you want but no more than 2/3 full

First, get your coals hot, Pre-heat Dutch Oven, but not too hot. Next put the 2 cans of peaches in the Dutch oven. Dump the DRY cake mix over the peaches. pour melted butter over the cake mix, Start with only heat on the bottom, "boil this cake until the cake mix is all wet" then take the coals from under the dutch oven, now put the heat on the top until brown and sugar is caramelized, and brown.

Place Dutch oven in the hot coals. Cook, for 45 minutes to 1 hour.


Follow the directions, do not stur, lots of heat on bottom only first the juise must boil up thru the cake mix to wet it, and lastly heat on top only.


Added on Award Medal



Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Dutch Oven Peach Cobbler "Dump Cake"

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

dump cake sounds scary at first, but tastes delish lol
MBastis 1 year ago

ourfoods 2 years ago

DO NOT MIX.DO NOT STIR AT ALL This is why it is called a 'DUMP' Cake I have made this over 50 times easly, Makes a perfect dessert for camping out or having friends over. allow this to cool 15 or 20 min. before eating [I posted this recipe.]
sourdough58 6 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free