Dutch Oven Beans
Heat 12 " dutch oven with 18-20 briquettes bottom until hot
Fry bacon until crisp
Add onions, peppers, mushrooms, garlic, and cook until tender
Add remaining ingredients.
Reduce briquettes to 12-14
Cover and simmer 30 minutes stirring every 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (488g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 612 | ||
Calories from Fat: 176 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 1782.7mg | 61 % | |
Potassium 1228.3mg | 32 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 86.2g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.