Top-ranked recipe named "Dutch Oven Pot Roast"
Try this Dutch Oven Pot Roast recipe, or contribute your own. "Meats" and "Pot roast" are two of the tags cooks chose for Dutch Oven Pot Roast.
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.