Dutch Oven Pot Roast - BigOven 80515
Dutch Oven Pot Roast

Dutch Oven Pot Roast

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Dutch Oven Pot Roast"

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Try this Dutch Oven Pot Roast recipe, or contribute your own. "Meats" and "Pot roast" are two tags used to describe Dutch Oven Pot Roast.


Ingredients

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2 tb Shortening
6 Large Potatoes **
5 lb Round Boan Pot Roast
1/2 c Apple Cider
2 ts Salt
2 Onions; sliced
8 oz Fresh Okra ***
1/2 c Barbecue Sauce; (Your Choice)
8 Carrots *; Pared

Original recipe makes 6

Servings  

Preparation

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.

It was so tender! photo by Gmaprodigy Gmaprodigy

Mmmmmm photo by Gmaprodigy Gmaprodigy

photo by Gmaprodigy Gmaprodigy

Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I really loved this but I would suggest more liquid I think it would have turned out juicier. I also love that you can add your favorite seasonings and it still turns out great!
Gmaprodigy 2 years ago
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