Dutch Oven Pot Roast

Dutch Oven Pot Roast

1 review, 3 star(s). 100% would make again

Ready in 1h

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2 tb Shortening
6 Large Potatoes **
5 lb Round Boan Pot Roast
1/2 c Apple Cider
2 ts Salt
2 Onions; sliced
8 oz Fresh Okra ***
1/2 c Barbecue Sauce; (Your Choice)
8 Carrots *; Pared

Original recipe makes 6



* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.

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It was so tender!



Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I really loved this but I would suggest more liquid I think it would have turned out juicier. I also love that you can add your favorite seasonings and it still turns out great!
Gmaprodigy 3y ago

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