Try this Dutch Oven Santa Fe Stew recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven, heat oil over medium high. Brown beef on all sides. Add all remaining ingredients except cheese: bring to a boil. Reduce heat; simmer 1-1/2 hours or until meat is tender. Serve in bowls topped with cheese. (*Look for tomatoes with jalapenoes in the ethnic food section of your grocery store.) Yield: 6-8 servings.
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Serving Size: 1 Recipe (1074g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1254 | ||
Calories from Fat: 888 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.6g | 132 % | |
Saturated Fat 47.5g | 237 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 201.9mg | 62 % | |
Sodium 6152.3mg | 212 % | |
Potassium 1488.6mg | 39 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 25.3g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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