Use this with the Beef Wellington Recipe
Use this with the Beef Wellington Recipe
Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Season with salt and pepper and set aside to cool.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 463 | ||
Calories from Fat: 338 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 182.7mg | 6 % | |
Potassium 1528.7mg | 40 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 21g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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