Mix ingredients 2 thru 9 and then gently fold into crabmeat. Add additional Mayonnaise if it seems dry. Place in seafood dishes or place in a 1 quart Pyrex casserole dish, lightly greased with Pam . Bake at 450 degrees for 20 minutes. Remove from oven and spread Mayonnaise on top and sprinkle with Paprika. Return to oven for about 5 to 10 minutes or until bubbly. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4|
|Calories from Fat: 214 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 202.4mg||62 %|
|Sodium 2379.9mg||82 %|
|Potassium 557.6mg||15 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.2g|
|Protein 45g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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