Try this E-Z Pancakes recipe, or contribute your own.
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Break egg into bowl; beat.
Stir in milk and sugar. Add Mix and blend.
Using 1/4 cup measure (not quite full) drop batter onto a hot griddle which has been rubbed lightly with shortening. Cook on one side until puffed, full of bubbles, and cooked on the edges. Turn and cook on the other side. Serve immediately.
Yield: 8 to 9 medium pancakes
FRANK PANCAKES: Add 2 franks, sliced thin, to one recipe of E-Z Pancake batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 13 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 22.2mg | 1 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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