This pork tenderloin will melt in your mouth. The Earth Family Sauce is addictive!
Slice pork tenderloins to 1 ½ in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.
Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel.
Preheat grill to medium- high. Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.
Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be 150 degrees.
Warm the remaining ½ cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 552 | ||
Calories from Fat: 376 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 130.6mg | 40 % | |
Sodium 714.9mg | 25 % | |
Potassium 685.9mg | 18 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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