This could possibly be the best Macaroni you've ever had!
In a large pot of boiling water cook macaroni for 8 minutes, drain and rinse with cold water. Set aside.
In a small pot, heat safflower oil to medium and add Earth Family Sweet Onion Dip Mix and Seasoning, garlic and thyme, heat for 4 minutes. Stir in flour and cook for another 2 minutes. Add chicken stock and bring to a gentle simmer for 15 minutes.
Whisk cream into sauce and continue to simmer for 4 minutes, sauce will thicken. Add the cheeses and whisk thoroughly. Put macaroni and cheese into a baking dish, stir in ¾ cup of Panko and use ¼ cup to top the macaroni and cheese.
Bake in oven at 350 degrees for 30 minutes. Serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 614 | ||
Calories from Fat: 349 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 90.5mg | 28 % | |
Sodium 1095.9mg | 38 % | |
Potassium 573.7mg | 15 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 40.8g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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