Try this Earthquake Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F and lightly spray a 9’x13’ pan with cooking spray. In the bottom of pan, put the coconut and nuts.
Mix cake mix according to package directions. Spread batter over the nuts and coconut.
In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 479 | ||
Calories from Fat: 431 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 22mg | 7 % | |
Sodium 2128mg | 73 % | |
Potassium 198.4mg | 5 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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