A delicious way to have this traditional dessert that is easier since it is made by starting with a box cake mix.
Bake cake as directed on box in a prepared 9x13 pan. Allow it to cool completely.
Using a fork, pierce the top of the cake all over. Pour the evaporated milk, condensed milk, cream and rum over the top of cake. put cake in refrigerator until all the liquid has been absorbed. top with whipped cream and sprinkle with coconut.
PLEASE NOTE: The original recipe called for twice the amount of the liquids poured on the cake. My family did not care for how soft the cake seemed, so I cut it in half which seemed to be enough and the cake was WONDERFUL! You can feel free to add the full double amount if you prefer. I adapted this from a recipe I had pulled from Southern Living.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 335 | ||
Calories from Fat: 184 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.5g | 27 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 58.3mg | 18 % | |
Sodium 126.9mg | 4 % | |
Potassium 274.8mg | 7 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.