Beat eggs until fluffy, then add in the remaining ingredients, liquids first.
Bake each waffle in a hot waffle iron for about 5 minutes or until steaming stops. By this time you should easily be able to remove the waffle from the iron.
For topping suggestions, use 3/4 cups organic cream whipped with a splash of pure almond extract and sweetened with stevia. For added deliciousness, chop two apples and heat together with some cinnamon and organic maple syrup. (Just guess at amounts; it's hard to mess this apple syrup up!)
High-fat, organic raw milk is best for your health, but if you don't have access to it, use regular organic milk. Alternatively choose almond or rice milk for non-dairy options. Soy milk is NOT a healthy option, despite what you might initially read.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6|
|Calories from Fat: 190 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 62mg||19 %|
|Sodium 269.2mg||9 %|
|Potassium 182.7mg||5 %|
|Total Carbohydrate 115g||34 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 110.9g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 723
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What would you serve with this? Link in another recipe
Rachel6I used almond milk and rice flour.. I didn't like the taste with the rice flour. I will try again with an organic all purpose flour??2y ago
ChelseaG123Very simple. I used almond milk as I am lactose intolerant. I also sprinkled a little cinnamon and vanilla in the batter. They're plain but better than most other waffles health wise!2y ago
GabyrnSimple and organic! Loved it, thanks!4y ago
Chocolate150I didn't have coconut oil so I substituted canola. I also did half buckwheat flour and half all purpose. I added a bit of sugar, vanilla and maple syrup and it turned out wonderful. Apples with cinnamon were great too.6y ago
WinkyboyHigh-fat, organic raw milk is best for your health, but if you don't have access to it, use regular organic milk. Alternatively choose almond or rice milk for non-dairy options. Soy milk is NOT a healthy option, despite what you might initially read. [I posted this recipe.]6y ago