Easiest Ever Baked Meatballs

Easiest Ever Baked Meatballs

Ready in 1 hour
23 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Easiest Ever Baked Meatballs"

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Try this Easiest Ever Baked Meatballs recipe, or contribute your own. "Egg" and "Beef" are two tags used to describe Easiest Ever Baked Meatballs.

"these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!"


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2 lb Lean ground beef
1 tb Garlic salt
1/2 c plain bread crumbs; packaged
2 tb Dried parsley
1 lg Egg
1/2 ts Pepper
2 tb Instant minced onion

Original recipe makes 1



Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee on Feb 23, 1997.

Verified by stevemur




Easy and delicious!

Calories Per Serving: 1818 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty easy and they came out perfect
areshahesallminejackson 1 year ago

Great recipe and I luv the fact its done in the oven, to reduce fat. I must admit I did add a lot more seasoning for flavour
chngaling 1 year ago

So easy to make. My 12 year old did them by herself last night and they tasted great!
love2cook05 1 year ago

gish1983 2 years ago

Thought they lacked enough flavor. Would have added more herb/spices to the recipe. But they were easy to make, and a good texture.
YCarter 2 years ago

I made these tonight for supper with a garlic sauce and they were really good. I will be making them again!!!!!
susieq_64 2 years ago

So easy ... love it !!!
lmaruschak 2 years ago

So easy
brit4589 3 years ago

Very good and basic. Goes very well with a red sauce
Jiver06 3 years ago

So good
brit4589 3 years ago

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