Top-ranked recipe named "Easiest Ever Baked Meatballs"
Try this Easiest Ever Baked Meatballs recipe, or contribute your own. "Egg" and "Beef" are two tags used to describe Easiest Ever Baked Meatballs.
"these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!"- cynlor
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee
areshahesallminejackson 7 months agoPretty easy and they came out perfect
chngaling 11 month agoGreat recipe and I luv the fact its done in the oven, to reduce fat. I must admit I did add a lot more seasoning for flavour
love2cook05 11 month agoSo easy to make. My 12 year old did them by herself last night and they tasted great!
gish1983 1 year ago
YCarter 1 year agoThought they lacked enough flavor. Would have added more herb/spices to the recipe. But they were easy to make, and a good texture.
susieq_64 1 year agoI made these tonight for supper with a garlic sauce and they were really good. I will be making them again!!!!!
lmaruschak 1 year agoSo easy ... love it !!!
brit4589 2 years agoSo easy
Jiver06 2 years agoVery good and basic. Goes very well with a red sauce
brit4589 2 years agoSo good