Top-ranked recipe named "Easiest Ever Baked Meatballs"
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"these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!"- cynlor
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee
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areshahesallminejackson 1 year agoPretty easy and they came out perfect
chngaling 1 year agoGreat recipe and I luv the fact its done in the oven, to reduce fat. I must admit I did add a lot more seasoning for flavour
love2cook05 1 year agoSo easy to make. My 12 year old did them by herself last night and they tasted great!
gish1983 1 year ago
YCarter 1 year agoThought they lacked enough flavor. Would have added more herb/spices to the recipe. But they were easy to make, and a good texture.
susieq_64 2 years agoI made these tonight for supper with a garlic sauce and they were really good. I will be making them again!!!!!
lmaruschak 2 years agoSo easy ... love it !!!
brit4589 2 years agoSo easy
Jiver06 2 years agoVery good and basic. Goes very well with a red sauce
brit4589 2 years agoSo good