Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee
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|Serving Size: 1 Serving (1015g)|
|Recipe Makes: 1|
|Calories from Fat: 876 (48%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 38.7g||194 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 801.2mg||247 %|
|Sodium 7857.4mg||271 %|
|Potassium 3255.1mg||86 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 27.1g|
|Protein 192.7g||275 %|
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Calories per serving: 1818
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