Try this Easiest Peach Cobbler Ever! recipe, or contribute your own.
Suggest a better descriptionMake batter. Melt 1/2 cup butter in bottom of baking dish. Pour batter in pan DO NOT STIR. Add 1 can peaches - juice and all, on top of batter. DO NOT STIR! Bake at 300 degrees for 1 hour. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2902 | ||
Calories from Fat: 24 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 572.6mg | 20 % | |
Potassium 264.3mg | 7 % | |
Total Carbohydrate 718.9g | 211 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 714.8g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2902
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.