Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1011 (52%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 70.3g||351 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 112.7mg||35 %|
|Sodium 372.3mg||13 %|
|Potassium 1345.2mg||35 %|
|Total Carbohydrate 202.5g||60 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 191g|
|Protein 27.8g||40 %|
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Calories per serving: 1930
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