Try this East Texas Red Chili recipe, or contribute your own.
Suggest a better descriptionPlace oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat 2 cups water to boiling and add ancho peppers. Stir occasionally, until peppers are soft. Drain and puree in blender. Add peppers to the meat mixture. Rinse blender with the remaining cup of water and add to the meat mixture. Add the chocolate candy bar and allow to simmer for approximately 1 hour. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 288 | ||
Calories from Fat: 168 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 85.7mg | 3 % | |
Potassium 539.5mg | 14 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 1.9g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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