From Cuisine art
mix chicken and 1 1/2 T sesame oil
stir fry chicken - remove
add 2 T sesame oil to pan
add garlic and ginger 10 sec.
add veggies
return chicken to pan with soy sauce and sherry
stir in corn starch and chicken stock mixture
boil
add cooked pasta
add cheese and almonds
cal 570
pro. 41 g.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 479 | ||
Calories from Fat: 259 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 170mg | 6 % | |
Potassium 1089.6mg | 29 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.8g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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