Dissolve yeast in warm water. Cool milk and beat in the yeast mixture and the eggs. Add the sugar and the butter. Stir in the flour.and the salt and knead the dough about 20 minutes. Place dough in a buttered bowl, cover then let rise until double in size. Punch down and make into round loaves. Place into buttered pie plates. Cover and let rise and let rise until double in size. Brush top with milk and make a cross on top with a knife. Bake at 350 degrees for 40 - 50 minutes Recipe by: Portuguese-American Cookbook by E.D. Asselin Posted to MC-Recipe Digest by "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3935g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1834 (15%)|
|Amt Per Serving||% DV|
|Total Fat 203.8g||272 %|
|Saturated Fat 87g||435 %|
|Monounsaturated Fat 55.6g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 3416.5mg||1051 %|
|Sodium 1751.4mg||60 %|
|Potassium 3346.2mg||88 %|
|Total Carbohydrate 2224.3g||654 %|
|Dietary Fiber 55g||220 %|
|Sugars, other 2169.3g|
|Protein 362.7g||518 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12260
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