Try this EASTER EGG CUPCAKES recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350 degrees. Line muffin pan with 12 cupcake liners. Prepare brownie mix according to package directions for cake like brownies. Stir in coconut and nuts. Divide batter among cupcake liners. BAKE 15 min. or until done. Let cool. Spoon frosting into pastry bag fitted with multi-opening decorating tip. Pipe frosting into nest shape around outer edge of cupcakes. Place candy eggs in center of nests.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 442 | ||
Calories from Fat: 150 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 283.7mg | 10 % | |
Potassium 228.3mg | 6 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 74.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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