Easter Egg Nog

Ready in 1 hour

Top-ranked recipe named "Easter Egg Nog"

Share it:

Try this Easter Egg Nog recipe, or contribute your own. "Beverages" and "Penndutch" are two tags used to describe Easter Egg Nog.


Are you making this? 
6 Egg, separated
1 c Sugar
1 1/2 qt Whipping cream

Original recipe makes 1 Servings



Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 3564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easter Egg Nog. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free