“In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that.” —Cynthia M Bent, Newark, Delaware
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (224g) | ||
Recipe Makes: 3 servings | ||
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Calories: 420 | ||
Calories from Fat: 226 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 131.9mg | 41 % | |
Sodium 2394.5mg | 83 % | |
Potassium 563mg | 15 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 15.8g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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