Easy, Festive Chocolate Holiday Pretzels

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Easy, Festive Chocolate Holiday Pretzels"

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Christmas Cookies.


Ingredients

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1 1/2 ounce checkerboard or windowpane shaped pretzels; (43 grams)
1 ounce M&Ms plain chocolate; (red & green) (28 grams)
30 Hershey's kisses chocolates

Original recipe makes 30

candies  

Preparation

Preheat oven to 170 degrees.

Open the bags of pretzels and remove all the unbroken pretzels.

Place them on waxed paper-lined cookie sheets in a single layer.

Unwrap Hugs, place one on each pretzel, repeat for an entire cookie sheet.

DO ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs melt much quicker than the Kisses.

Repeat using the Hershey Kisses.

Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses.

Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.

Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.

Notes

10 pretzels weigh 14 grams. 10 m&m's weigh 8 grams.

Credits

Added on Award Medal
Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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