Really easy stuffed shells. My Mother-in-law's recipe.
See original recipe: http://www.growingupgeeky.com...
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*For heating from the freezer: remove the plastic wrap, put tin foil back on, and bake for about an hour and 15 minutes.
Pan #1 usually makes about 6 servings for us, and Pan #2 makes about 3. I should add that I eat 6-7 shells at a time. If you aren't a piggy like me, it will yield even more servings for you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (498g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1215 | ||
Calories from Fat: 689 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 476.4mg | 147 % | |
Sodium 2869.4mg | 99 % | |
Potassium 440mg | 12 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.9g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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