Try this Easy Amaretto Cake recipe, or contribute your own.
Suggest a better descriptionSprinkle 1 c. almonds into bottom of a well-greased and floured 10" tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in remaining 1/2 c. almonds. Pour batter into prepared tube pan. Bake at 325 for 1 hr. or til a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 min.; remove from pan, and cool completely. Combine sugar, 1/4 c. water, and butter in a sm. saucepan; bring to a boil. Reduce heat to med., and gently boil 4-5 min., stirring occasionally, until sugar dissolves. Remove from heat, and cool 15 min. Stir in 1/4 c. amaretto and 1/2 ts almond extract. Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb in cake. Yield: one 10-inch cake.
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Serving Size: 1 Serving (1750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4492 | ||
Calories from Fat: 2116 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.1g | 313 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 124.7g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 4291mg | 1320 % | |
Sodium 1600mg | 55 % | |
Potassium 1435.1mg | 38 % | |
Total Carbohydrate 409.5g | 120 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 409.3g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4492
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