Easy Baked Meatballs

Ready in 45 minutes

Make a large batch and save in the freezer for a quick spaghetti & meatball dinner.


2 pounds Lean ground beef
1 package Stove Top Stuffing mix (120g)
1 cup water
2 Eggs

Original recipe makes 8 Servings



Preheat oven to 400?F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.

Mix together all ingredients, and form into 32, 1-1/2" balls. 3Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done.

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Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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