Try this Easy Baked Ziti recipe, or contribute your own.
Suggest a better descriptionThis is modified from recipe #143 of "365 Ways to Cook Hamburger" by Rick Rodgers, published by HarperCollins. 1. Preheat oven to 350 F. In a large pot of boilign salted water, cook ziti until barely tender, about 8 minutes. Drain well and return to empty pot. 2. In a non-stick skillet, "brown" gimme lean, onion, and garlic over medium heat, breaking up lumps, for about 5 minutes. Stir in tomatoes with juice, tomato sauce, tomato paste, oregano, basil, and pepper; break up tomatoes with a spoon. Bring to simmer. 3. Pour tomatoes over ziti in pot. Add ricotta and stir to mix. Pour half of ziti mixture into a very lightly oiled 1.5 quart casserole. Sprinkle on 1/2 of mozzarella. Pour in remaining ziti and sprinkle remaining mozzarella and optional Parmesan over top. Bake, uncovered, about 35 minutes, or until casserole is bubbling and cheese is melted. Posted to fatfree digest V96 #297 Date: Mon, 28 Oct 1996 01:45:37 -0500 From: KimAllen@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 282 | ||
Calories from Fat: 46 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 1225.7mg | 42 % | |
Potassium 900.3mg | 24 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 43.1g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.