Try this Easy Baklava recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Lightly oil a deep 9- by 12-inch baking pan. 2. In a small bowl combine almonds, walnuts, and cinnamon. Set aside. 3. Cut each sheet of filo in half. Stack cut sheets on counter. With a large pastry brush, dot top sheet with about 1 teaspoon butter, then spread evenly to coat as much of sheet as possible (see Preparing Filo). Lay evenly in baking pan. Sprinkle lightly with nut mixture. Repeat with remaining sheets, stacking evenly. 4. To cut baklava make 4 evenly spaced vertical cuts through the entire stack of filo. Then cut diagonally to form diamond shapes. (Four evenly spaced diagonal cuts will yield 15 to 20 pastries.) Bake for 20 minutes, then lower heat to 300 degrees F and bake for 30 minutes more. 5. In a small saucepan over medium-high heat, simmer date sugar, lemon rind, lemon juice, and honey until thickened. Pour over cooked baklava as soon as it comes out of the oven. Let cool and then serve. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 212 | ||
Calories from Fat: 179 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1.3mg | 0 % | |
Potassium 158.8mg | 4 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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