Top-ranked recipe named "Easy Banana Bread"
Simple banana bread recipe that requires only one bowl and no mixer needed!
"Mmmmmm! Outstanding! We had 2 bunches of way overripe bananas that we put to perfect use in this recipe! I coated the pans with shortening and brown sugar and sprinkled a bit on the top of each loaf, along with slivered almonds. What a fantastic dessert bread! Perfect, straightforward recipe. I'll certainly make this again. My whole fam loved it!
1. Preheat oven to 350 degrees.
2. Combine ingredients in large mixing bowl.
3. Pour batter into 2 prepared bread pans.
4. Bake for 1 hour or until firm and golden brown.
5 Cool on wire rack for at least 15 minutes before turning bread out onto tray.
alexisinezramey 5 months ago
izzy476339 5 months agoLoved this version ..... its a winner :)
bigwoodge 6 months ago
elaineg1113 6 months agoSuper easy and delicious
epebors 7 months agoHalved quantities of all ingredients. Added half a cup of plain yogurt. Fluffiest banana bread I've ever made.
Amaris1993 10 months agoMy family loves this. It's a great way to use up bananas that are starting to brown
Chrispizzacalla 12 months agoVery moist, very good. My wife and kids loved it!
Chuckles8412 1 year ago
farmgirl2000 1 year agoGreat recipe. Made this and it was perfection.
lolahbf 1 year agoI made a few adjustments too. I added more bananas and reduced the sugar as recommended. I remember the first time I made this, I followed a recipe that called for creme fraiche so I added some natural yoghurt to the batter. It gives it more fluffiness. The banana taste is so over-powering, I can't make out the coffee I added to the water or the pecans, or the cinnamon. But it all comes together to make the nicest banana bread ever! My batter was way too much so I made 6 extra muffins with the rest. I also used half white flour, white wholemeal flour to make it healthier. It's a sneakily healthy recipe for kids :) I'll post a picture later on.