Try this Easy Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk. Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes. Mixture must boil to thicken. Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot mixture to egg yolks and mix well. Stir egg yolks back into milk mixture in double boiler and cook 5 minutes. Let cool slightly, then stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled baked pie shell and chill until set, about 1-1/2 hours. Top with sweetened whipped creawm. Contributor: The Complete Idiots Guide To Baking - Emily Nolan and Posted to MM-Recipes Digest by Jack Elvis
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 | ||
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Calories: 729 | ||
Calories from Fat: 277 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 850.9mg | 262 % | |
Sodium 202.8mg | 7 % | |
Potassium 345.9mg | 9 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 101g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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