An easy and delicious recipe for barbecued beans, a great side dish for any picnic or barbecue.
Fold together all ingredients in a large bowl. Transfer to an aluminum baking pan (I use a loaf pan). Place in smoker, uncovered at medium heat (225?-250?) for about 60 minutes or until heated through.
(Next time you smoke a pork butt or brisket, put some away in a freezer bag for later use in your beans).
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 8|
|Calories from Fat: 43 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19mg||6 %|
|Sodium 400.4mg||14 %|
|Potassium 377.9mg||10 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 21.9g|
|Protein 10.9g||16 %|
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Calories per serving: 180
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