Mix au jus packet with water and pour over sirloin roast in crockpot. Cover and cook on LOW for 6-8 hours. Remove roast and shred with 2 forks. Serve on kimmelwick rolls with au jus on the side.
Serve with provolone or cheddar.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 158 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 64.1mg||20 %|
|Sodium 432.4mg||15 %|
|Potassium 437.5mg||12 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 27.9g||40 %|
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Calories per serving: 283
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