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Suggest a better descriptionCook meat and chopped onion until onion is clear. Add remaining ingredients and simmer about 30 minutes. Serve over Chinese noodles or cooked rice. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 | ||
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Calories: 383 | ||
Calories from Fat: 205 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 440.3mg | 15 % | |
Potassium 674.6mg | 18 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 6.4g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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