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1. Stir together ground beef, water and pasta sauce.
2. Stir together ricotta cheese, mozzarella cheese, and Parmesan cheese.
3. Spread one third of the meat sauce in a greased pan.
4. Top with 3 lasagna noodles and half of the cheese mixture.
5. Repeat.
6. Top with remaining meat sauce.
7. Cover.
Label with these directions:
Thaw and bake covered, at 375 for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 337 | ||
Calories from Fat: 225 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 84.3mg | 26 % | |
Sodium 484.7mg | 17 % | |
Potassium 193.9mg | 5 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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