Mix soups together. Pour over beef tips and cook in a covered dish at 375 for 45 minutes. Serve on top of rice ornoodles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4|
|Calories from Fat: 235 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 74.8mg||23 %|
|Sodium 1098.6mg||38 %|
|Potassium 433.4mg||11 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.5g|
|Protein 24.6g||35 %|
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Calories per serving: 374
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