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Suggest a better descriptionMix soups together. Pour over beef tips and cook in a covered dish at 375 for 45 minutes. Serve on top of rice ornoodles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 374 | ||
Calories from Fat: 235 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 1098.6mg | 38 % | |
Potassium 433.4mg | 11 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.5g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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