Try this Easy Beef Wellington By Chef Jennifer Cook-Derosa And Appre recipe, or contribute your own.
Suggest a better descriptionMETHOD OF PRODUCTION: 1. Over medium heat, cook mushrooms, onion, and garlic until the volume is reduced by 1/2. If you are adding wine, do so now, and cook 2 more minutes. Set aside. 2. Lightly season each steak with salt and pepper. 3. Spread 2-3 tablespoons of the mushroom mixture onto the top of each steak. 4. Wrap each steak with pie dough. 5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust. 6. Bake at 350 until cooked at desired doneness. Medium is approximately 25 minutes. Serve with your favorite gravy and vegetables. Serves 4
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Serving Size: 1 Serving (1234g) | ||
Recipe Makes: 1 | ||
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Calories: 3695 | ||
Calories from Fat: 2138 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.6g | 317 % | |
Saturated Fat 92.3g | 462 % | |
Monounsaturated Fat 98.3g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 644.5mg | 198 % | |
Sodium 2376.6mg | 82 % | |
Potassium 2622.1mg | 69 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 223g | ||
Protein 150.6g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3695
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