Easy Borscht Soup

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Easy Borscht Soup recipe, or contribute your own.


1/2 c Sour cream
6 oz Cabbage; cut fine in strips
1 ts Sugar
2 tb Wine Vinegar, red
2 Tomatoes; peeled,cubed
4 sprigs Parsley; tied together
1 Bay leaf
1 lg Onion; finely chopped
1 1/16 qt Vegetable broth
2 tb Butter
1 bn Dill; chopped
15 oz Beets, red; cooked,cubed

Original recipe makes 4



1. Saute the onion in the butter;add the beets and the cabbage and saute. 2. Add the rest of the ingridients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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I added carrots and celery and a few other root veggies for a heartier soup. Delicious!
pinkybrown42 6y ago

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