Easy Breakfast Burritos

Ready in 1h

Try this Easy Breakfast Burritos recipe, or contribute your own.


1 md Onion; chopped
2 c monterey jack; Shredded
1 lb Bulk sausage
1 pk Flour tortillas; (10 to 12)
8 Eggs; beaten (8 to 10)

Original recipe makes 10



Sprinkle tortillas with water and stack on foil; seal tightly. Warm in 325F oven. Cook sausage with onion in skillet over medium heat, stirring until sausage is crumbly. Remove sausage to warm dish with slotted spoon, reserve drippings. Stir eggs into drippings in skillet. Cook until eggs are set, stirring frequently. Add sausage; mix well. Spoon onto tortillas; sprinkle with cheese. Roll tortillas to enclose filling. Serve warm with refried beans, sliced avocados and picante sauce. Recipe by: Cynthia Colmenero Posted to MC-Recipe Digest by Cynthea on Mar 25, 1998

Verified by stevemur
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Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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